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Almost 20 years ago, a glass of Santorini Assyrtiko caught Kamal Kouiri’s attention. Today he remains a true ambassador and lover of Greek wine.
A new generation lucky and gifted enough to breathe new life into the experiences of their elders, is imbuing the wine world with fresh aromas and, above all, to speak in wine terms, substance.
The philosophy of winemaker Apostolos Thymiopoulos is simple: it is Xinomavro, Xinomavro, and a bit more Xinomavro.
We visit Naoussa’s boutique wineries dedicated to producing high-quality wines, combining tradition with modern winemaking techniques.
