Ω3 SIFNOS | FOOD & WINE

A tiny spot hidden away on the beach of Platys Gialos on Sifnos , Ω3 (Omega3) is a real must for anyone who’s looking for a unique gastronomical experience.

SKOTADIS AEGINA| FOOD&WINE

In 1945, Ioannis Alifantis opens a kafeneio (traditional café) in Aegina.

YANNIS KAIMENAKIS

Yannis Kaimenakis is a sommelier. It seems rather strange to say this, though, since he doesn’t swirl his wine beneath his nose, or talk about yellow-green highlights, aromas, bouquets or long aftertastes.

PAPAGIANNAKOS WINERY

The winery of the Papagiannakos Estate is situated in Markopoulo, an area northeast of Athens in relatively close proximity to Athens’ international airport; it has been designed in accordance with bioclimatic principles. 

NEMEA THE LAND OF AGIORGITIKO

Arriving in Nemea, one realizes why the ancient Greeks chose this spot to build one of their most important Temples of Zeus.

IF YOU LOVE MERLOT… | TABOO

Discover the true beauty of Greek wine, a breathtaking complexity that will encourage you to keep exploring.

AVITHOS PREVIEW TAVERNA

Overlooking the beautiful Avithos Beach, the Avithos Preview Taverna offers you a little more than your average Greek taverna.

VAROULKO SEASIDE

Lefteris Lazarou’s Varoulko opened its doors for the first time that year; after more than three decades, it continues to convey the very essence of culinary creativity.

GIANNIS TSELEPOS

Giannis Tselepos is a man who speaks his mind. Early on in our conversation, I realize that we aren’t going to talk about him.

ΑΤΤΙCA

With a tradition in oenology whose origins can be traced back to antiquity, the wine…

MANOUSAKIS WINERY

As Europe’s southernmost point, the island of Crete is known for its high temperatures and…

TEAR OF THE PINE | VERTICAL

Have you ever tasted Greek retsina? This ancient traditional Greek wine is made by adding a special type of resin during the alcoholic fermentation.