A few weeks ago, I attended Vinitaly, the annual gathering of buyers, sommeliers, and wine lovers from around the world who are active in the Italian vineyard.
What grows best in a land of plenty? Assyrtiko could be the obvious answer, a variety considered Greece’s great gift to the world.
A few days ago, Tears of the Pine became the first Retsina to win the Best in Show award at the Decanter World Wine Awards 2024, standing out among the top 50 wines in the competition.
The most famous destination in Greece attracts millions of tourists each year.
The term “Vassaltis” is used for the rock that forms from the cooling of basaltic lava following a volcanic eruption, and it’s also the name of Yannis Valambous’ winery.
Well hidden on the ancient plain of Oia are the welcoming grounds of Domaine Sigalas, an oasis of serenity on the everbustling island of Santorini.
Apostolos Mountrichas, a winemaker from the island of Evia, fell in love with Santorini and its wines in the early 2000s.
