Five years had passed since our first visit to Kir-Yianni winery in Giannakochori near Naoussa in northern Greece, an area famous for its Xinonavro wines, and what awaited us on our return was a great surprise.
Ο σπουδαίος οινοποιός που ανέδειξε τις ιδιαίτερες ποικιλίες της Αχαϊας και άνοιξε το δρόμο στις επόμενες γενιές, "έφυγε" από τη ζωή τη Δευτέρα 10 Ιούλιου.
Sustainability seems to be dominating conversations everywhere, emerging as the trend of our time. In discussions surrounding gastronomy projects, sustainability often takes center stage as well, reflecting this phenomenon.
