Yiannis Tselepos is a man who speaks his mind. Early on in our conversation I realize we probably aren’t going to be talking about him.
The vineyards of Attica, the largest wine-producing area of Greece, have a tradition in oenology whose origins can be traced back to antiquity.
Santorini and its wineries share a unique terroir, and are home to several autochthonous grape varieties.
Thanks to the efforts of a dynamic group of winemakers, Cephalonia has the potential to become a great wine tourism destination.
A new profession has emerged over the past years in the wine world: “celebrity” oenologists who, with the help of their teams, are responsible for several wineries at once.
Santorini’s excellent wines have been recognized by leading sommeliers around the world. We take another look at this unique terroir’s top-notch wineries.
Did Dimitris Katsaros get things backwards, or was he just ahead of his time? His son Evripidis follows in his admirable footsteps.
A new generation lucky and gifted enough to breathe new life into the experiences of their elders, is imbuing the wine world with fresh aromas and, above all, to speak in wine terms, substance.
The philosophy of winemaker Apostolos Thymiopoulos is simple: it is Xinomavro, Xinomavro, and a bit more Xinomavro.
