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The Cycladic islands have always been synonymous with the Greek summer, offering deep blue waters, wonderful beaches, plenty of sun, great hospitality, and excellent food.
About twenty years ago, I had the good fortune to work with an investor – an avid wine collector – in a restaurant in Athens.
“People do not remember days; they remember moments.” Wines, restaurants, aromas, moments and ideas, captured in journal form.
If you’re reading this, it is highly likely that you are in Greece and you love wine.
Since the very first moment of the very first trip, one thing has remained clear to me, something that, over time, hasn’t changed at all: Santorini is the ultimate terroir.
My dear friends, it takes time for Naoussa to enchant you… To be precise, it takes 5 hours and 17 minutes, a 330-mile drive from Athens, and the best possible company you can find. One thing’s for certain; no matter how long the trip is, it’s definitely worth it.
Beneath a bright sky, the grapes were swelling. Huge bunches of fruit peeked out from behind dense foliage, the leaves shining, unblemished, profuse…
Are we sure that Greek wine isn’t already fine wine? What is fine wine, anyway? And is it something that we should care about, or even like?
There is no product that encompasses the Greek way of life better than Greek wine!
