NIKOS KARATZAS

Ten years after founding Oenops, Nikos Karatzas reflects on growers, Greek varieties, Drama and a winemaking philosophy centred on allowing the raw material to express itself.

PROWEIN 2026 – THE TAKE AWAYS

Grape reports from ProWein 2026 in Düsseldorf, exploring global wine market trends, No & Low wines, ProSpirits, and the growing international presence of Greek wine.

ΤΗΕ NEW PROWEIN

Η ProWein αλλάζει όνομα και ταυτότητα, εγκαινιάζοντας μια νέα εποχή. Από το 2026 ως ProWein Düsseldorf, η κορυφαία έκθεση οίνου και αποσταγμάτων υιοθετεί στρατηγική ανανέωσης με κεντρικό μότο το «Shape. Create. Elevate.» και στόχο τη βιωσιμότητα και τη διεθνή συνοχή.

MONTALCINO

Grape travels to Montalcino and offers us ideal wine and food pairings in the heart of Tuscany.

GEORGE SKOURAS

The visionary behind the revolution in Greek wine, George Skouras is one of Greece’s most renowned winemakers.

IN THE PINK

Οne of the wine categories that has dramatically improved in recent years is undoubtedly rose.

UNDERSTANDING THE PELOPONNESE IS EASY

Just grab a few glasses…If you happen to be visiting Greece, which is a good bet if you are reading this, you have to treat yourself to at least a few days in the Peloponnese.

GRAPE ISSUE 34 SUMMER

Grape wine stories issue 34 summer edition out now!!!

CARAFE WINE OR BOTTLED WINE?

Well, it’s complicated – but just grab the bottle!

TOURISM PARADOXE

A few weeks ago, I attended Vinitaly, the annual gathering of buyers, sommeliers, and wine lovers from around the world who are active in the Italian vineyard.