English Edition
Ouzo, a traditional Greek product, holds a special place in the heart of Greek culture, and Lesvos is renowned for its high-quality production.
Five years had passed since our first visit to Kir-Yianni winery in Giannakochori near Naoussa in northern Greece, an area famous for its Xinonavro wines, and what awaited us on our return was a great surprise.
The Ionian Sea, with its turquoise waters and verdant landscapes, is one of the most popular destinations in Greece.
Sustainability seems to be dominating conversations everywhere, emerging as the trend of our time. In discussions surrounding gastronomy projects, sustainability often takes center stage as well, reflecting this phenomenon.
The new generation of the family seems to have it all: modesty, innovative ideas, an awareness of the family’s history, an enthusiasm for new challenges, and a vision for the future of Greek wine.
On the Cycladic islands, in the heart of the Aegean, local products reign supreme, tantalizing the palate and other sensory organs as well.
