English Edition

CYCLADES – FOOD AND WINE

In the Cyclades, the art of gastronomy transcends mere sustenance, even while simplicity reigns supreme in culinary delights.

GREEK PIES AND WINE

Pies are an integral part of Greek cuisine, with a history dating back millennia.

ALEXANDER PAYNE

Alexander Payne does not need any special introduction.

EXPLORING OUZO

Ouzo, a traditional Greek product, holds a special place in the heart of Greek culture, and Lesvos is renowned for its high-quality production.

KIR-YIANNI ESTATE

Five years had passed since our first visit to Kir-Yianni winery in Giannakochori near Naoussa in northern Greece, an area famous for its Xinonavro wines, and what awaited us on our return was a great surprise.

SUMMER 23 BEST BUYS

Allow me to introduce you to the best wine selections for this summer.

THE IONIAN ISLANDS

The Ionian Sea, with its turquoise waters and verdant landscapes, is one of the most popular destinations in Greece.

PESKESI RESTAURANT CRETE

Sustainability seems to be dominating conversations everywhere, emerging as the trend of our time. In discussions surrounding gastronomy projects, sustainability often takes center stage as well, reflecting this phenomenon.

CRETE

Crete’s gastronomy goes hand in hand with its exceptional wines.