English Edition
Marmita shares with us recipes for kritama salad and grilled magiatiko, two of its own dishes that use local seasonal ingredients.
The winery, which has been certified as an organic producer since 1998, focuses on native varieties.
Over the last few decades, Greece has produced some very lovely and well-made wines.
Santorini’s excellent wines have been recognized by leading sommeliers around the world. We take another look at this unique terroir’s top-notch wineries.
Did Dimitris Katsaros get things backwards, or was he just ahead of his time? His son Evripidis follows in his admirable footsteps.
Almost 20 years ago, a glass of Santorini Assyrtiko caught Kamal Kouiri’s attention. Today he remains a true ambassador and lover of Greek wine.
A new generation lucky and gifted enough to breathe new life into the experiences of their elders, is imbuing the wine world with fresh aromas and, above all, to speak in wine terms, substance.
The philosophy of winemaker Apostolos Thymiopoulos is simple: it is Xinomavro, Xinomavro, and a bit more Xinomavro.
We visit Naoussa’s boutique wineries dedicated to producing high-quality wines, combining tradition with modern winemaking techniques.
Discover the true beauty of Greek wine, a breathtaking complexity that will encourage you to keep exploring.