#englishedition
In the Cyclades, the art of gastronomy transcends mere sustenance, even while simplicity reigns supreme in culinary delights.
On the Cycladic islands, in the heart of the Aegean, local products reign supreme, tantalizing the palate and other sensory organs as well.
The Cycladic islands have always been synonymous with the Greek summer, offering deep blue waters, wonderful beaches, plenty of sun, great hospitality, and excellent food.
If you’re reading this, it is highly likely that you are in Greece and you love wine.
Είχα την ευλογία πριν είκοσι περίπου χρόνια να συνεργαστώ με κάποιον επενδυτή -δεινό συλλέκτη κρασιών σε ένα εστιατόριο της Αθήνας.
Since the very first moment of the very first trip, one thing has remained clear to me, something that, over time, hasn’t changed at all: Santorini is the ultimate terroir.
My dear friends, it takes time for Naoussa to enchant you… To be precise, it takes 5 hours and 17 minutes, a 330-mile drive from Athens, and the best possible company you can find. One thing’s for certain; no matter how long the trip is, it’s definitely worth it.
