English Edition
The new generation of the family seems to have it all: modesty, innovative ideas, an awareness of the family’s history, an enthusiasm for new challenges, and a vision for the future of Greek wine.
On the Cycladic islands, in the heart of the Aegean, local products reign supreme, tantalizing the palate and other sensory organs as well.
The Cycladic islands have always been synonymous with the Greek summer, offering deep blue waters, wonderful beaches, plenty of sun, great hospitality, and excellent food.
About twenty years ago, I had the good fortune to work with an investor – an avid wine collector – in a restaurant in Athens.
“People do not remember days; they remember moments.” Wines, restaurants, aromas, moments and ideas, captured in journal form.
If you’re reading this, it is highly likely that you are in Greece and you love wine.
Since the very first moment of the very first trip, one thing has remained clear to me, something that, over time, hasn’t changed at all: Santorini is the ultimate terroir.
My dear friends, it takes time for Naoussa to enchant you… To be precise, it takes 5 hours and 17 minutes, a 330-mile drive from Athens, and the best possible company you can find. One thing’s for certain; no matter how long the trip is, it’s definitely worth it.
