VASSILIKI, MARIANTHI, ARGYRIS

The new generation of the family seems to have it all: modesty, innovative ideas, an awareness of the family’s history, an enthusiasm for new challenges, and a vision for the future of Greek wine. 

GREEK WHITE VARIETIES

Decoding the leading Indigenous Greek grape varietes

EXPLORING LOCAL CYCLADIC FOOD PRODUCTS

On the Cycladic islands, in the heart of the Aegean, local products reign supreme, tantalizing the palate and other sensory organs as well.

CYCLADIC ISLANDS

The Cycladic islands have always been synonymous with the Greek summer, offering deep blue waters, wonderful beaches, plenty of sun, great hospitality, and excellent food.

ΤΗΕ FUTURE OF GREEK WINES

“Patience and persistence” is still my mantra as we push forward!

GREEK WINE ON A GLOBAL SCALE

About twenty years ago, I had the good fortune to work with an investor – an avid wine collector – in a restaurant in Athens.

WINE JOURNAL #30

“People do not remember days; they remember moments.” Wines, restaurants, aromas, moments and ideas, captured in journal form.

WHY SHOULD GREEK GRAPE
VARIETIES MATTER TO YOU?

If you’re reading this, it is highly likely that you are in Greece and you love wine.

SANTORINI

Since the very first moment of the very first trip, one thing has remained clear to me, something that, over time, hasn’t changed at all: Santorini is the ultimate terroir.

NAOUSSA

My dear friends, it takes time for Naoussa to enchant you… To be precise, it takes 5 hours and 17 minutes, a 330-mile drive from Athens, and the best possible company you can find. One thing’s for certain; no matter how long the trip is, it’s definitely worth it.