Nikos Ioannidis

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CYCLADES – FOOD AND WINE

In the Cyclades, the art of gastronomy transcends mere sustenance, even while simplicity reigns supreme in culinary delights.

THE IONIAN ISLANDS

The Ionian Sea, with its turquoise waters and verdant landscapes, is one of the most popular destinations in Greece.

PESKESI RESTAURANT CRETE

Sustainability seems to be dominating conversations everywhere, emerging as the trend of our time. In discussions surrounding gastronomy projects, sustainability often takes center stage as well, reflecting this phenomenon.