The term “Vassaltis” is used for the rock that forms from the cooling of basaltic lava following a volcanic eruption, and it’s also the name of Yannis Valambous’ winery.
Well hidden on the ancient plain of Oia are the welcoming grounds of Domaine Sigalas, an oasis of serenity on the everbustling island of Santorini.
Crete’s gastronomy goes hand in hand with its exceptional wines.
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