Those who deal with wine, either as professionals or just as wine lovers, recognise that wine tourism in Greece is at a very early stage. But once it establishes itself as a lucrative segment of our tourism industry, then Greece could easily become a paradise of wine tourism.
The PDO varieties Robola, Mavrodafni and Moschato are known worldwide, have a long tradition and play an important role in the culture of the island.
Traveling across the island of Crete on a winery-hopping trip can be quite an experience. This large island, better known for its beautiful beaches rather than its wine, holds a lot of surprises for anyone who sets out to discover its wines.
Fish-head terrine from the chefs of Omega3 in Sifnos.
Recipes for marinated octopus and crayfish kritharoto from the chefs of Aegina’s Skotadis.
Yannis Kaimenakis is not your typical sommelier… We talk to the owner of Paleo Wine Store.
We look at the architecture of the Papagiannakos Estate in Markopoulo, designed in accordance with bioclimatic principles.
Arriving in Nemea, one realizes why the ancient Greeks chose this spot to build one of their most important Temples of Zeus.
Overlooking the beautiful Avithos Beach, the Avithos Preview Taverna cooks for us traditional Cephalonian bourgeto and aliada.
Lefteris Lazarou’s Varoulko, with more than three decades of culinary creativity, serves up variations on a shrimp theme.
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