#issue22

SANTORINI

Since the very first moment of the very first trip, one thing has remained clear to me, something that, over time, hasn’t changed at all: Santorini is the ultimate terroir.

NAOUSSA

My dear friends, it takes time for Naoussa to enchant you… To be precise, it takes 5 hours and 17 minutes, a 330-mile drive from Athens, and the best possible company you can find. One thing’s for certain; no matter how long the trip is, it’s definitely worth it.

CAN GREEK WINE EVER BE FINE WINE?

Are we sure that Greek wine isn’t already fine wine? What is fine wine, anyway? And is it something that we should care about, or even like?

THE WINES OF GREECE: A WAY OF LIFE by STELLIOS BOUTARIS, KIR-YIANNI

There is no product that encompasses the Greek way of life better than Greek wine!

VICTORIA HISLOP

When I first decided to send an email to Victoria Hislop, author of the best-selling book “The Island,” asking for an interview, I had no idea we were going to end up chatting under an olive tree overlooking the vines at Fantaxometocho Estate.

ILIANA MALICHIN

If you had to personify Crete, it would be in the form of Iliana Malichin. Strong, beautiful, proud and hospitable, she has, despite her youth, already built up strong roots, and dreams of ways to help her homeland.

WHY GREECE COULD BE A WINE TOURISM PARADISE

Those who deal with wine, either as professionals or just as wine lovers, recognise that wine tourism in Greece is at a very early stage. But once it establishes itself as a lucrative segment of our tourism industry, then Greece could easily become a paradise of wine tourism.

KEFALONIA

The PDO varieties Robola, Mavrodafni and Moschato are known worldwide, have a long tradition and play an important role in the culture of the island.

CRETE

Traveling across the island of Crete on a winery-hopping trip can be quite an experience. This large island, better known for its beautiful beaches rather than its wine, holds a lot of surprises for anyone who sets out to discover its wines.