English Edition
It’s really not that hard to get Stellios Boutaris talking about wine.
Santorini and its wineries share a unique terroir, and are home to several autochthonous grape varieties.
Thanks to the efforts of a dynamic group of winemakers, Cephalonia has the potential to become a great wine tourism destination.
The Greek islands are the apogee of viticultural natural selection, with numerous autochthonous grapes that can be found nowhere else.
“People don’t remember days; they remember moments!” Grape’s wine journal mulls over wines, restaurants, aromas, ideas, and special moments.
Do you know what “unicorn wines” are? First of all, they have to be beautiful. Now let me introduce you to Yiannis Economou.
A new profession has emerged over the past years in the wine world: “celebrity” oenologists who, with the help of their teams, are responsible for several wineries at once.
Greek white varietals offer diverse styles to match the broad range of Greek culinary options, which combine modern cooking techniques with traditional recipes and ingredients.
